COOKING IS AN ESSENTIAL LIFE SKILL THAT CAN BE LEARN ANY STAGE IN LIFE. YOU WILL BE COOKING WITH A VARIETY OF MEATS, VEGETABLES, PULSES AND GRAINS TO BROADEN YOUR EXPERIENCE OF ALL FOOD TYPES AND FLAVOURS. YOU WILL LEARN A RANGE OF TECHNIQUES, SUCH AS BOILING, POACHING, FRYING, ROASTING AND STEAMING.

          COOKING, COOKERY OR CULINARY ARTS IS THE ART, SCIENCE AND CRAFT OF USING HEAT TO PREPARE FOOD FOR CONSUMPTION. COOKING TECHNIQUES AND INGREDIENTS VARY WIDELY, FROM GRILLING FOOD OVER AN OPEN FINE TO USING ELECTRIC STOVES, TO BAKING IN VARIOUS TYPES OF OVENS, REFLECTING LOCAL CONDITIONS.

           TYPES OF COOKING ALSO DEPEND ON THE SKILL LEVELS AND TRAINING OF THE COOKS. COOKING IS DONE BOTH BY PEOPLE IN THEIR OWN DWELLING AND BY PROFESSIONAL COOKS APPLY ADVANCED SCIENTIFIC TEACHNIQUES TO FOOD PREPARATION TO FUTURE ENHANCE THE FLAVOR OF THE DISH SERVED.

• BAKING IS  METHOD OF PREPARING  FOOD, THAT USES DRY HIT , TYPICALLY IN AN  OVEN, BUT CAN ALSO BE DONE IN HOT ASHES, OR ON HOT STONES THE MOST COMMON BAKEDC ITEM IS BREED BUT MANY OTHER TYPES OF FOODS ARE BAKED. HEAT IS GRADUALLY TRANSFERRED  FROM THE SURFACE OF CAKES , COOKIES AND BREEDS TO THEIR CENTER , AS HEAT TRAVELS THROGTH , IT TRANSFORM  BETTER AND DOUGHS INTO BAKEDS GOODS AND MORE WITH A FIRM DRY CRUST AND A SOFTEN CENTER.
• BAKING CAN BE COMBINED WITH GRIKKING TO PRODUCE A HYBRID BARBECUE VARRIANT  BY USING BOTH METHODS SIMULTANEOUSLY  , OR OUR AFTER  THE OTHER. BAKING IS RELATED TO BARBECUING BECAUSE THE CONCEPT OF THE MOSONRY OVEN  IS SIMILER TO THAT OF A SMOKE PIT. BECAUSE OF HISTORYCAL SOCIAL AND FAMILIAR ROLES, BAKING HAS TRADITIONALLY BEEN PERFORMED AT HOME BY WOMEN FOR DAY TO DAY MEALS AND BY MEN IN BAKINGS AND RESTUARNTS FOR LOCAL CONSUMPTION.
• WHEN PRODUCTION WAS INDUSTRAIALIZED, BAKING WAS AUTOMATED REQUERS A FUNDAMENTAL SKILL AND IS IMPORTANT FOR NURTITION , AS BAKED GOODS, SPECIALLY BREATH ARE A COMMON AND IMPORTANT FOOD, BOTH FROM AN ECONOMIC AND CULTURAL POINT OF VIEW. A PERSON WHO PREPARES BAKED GOODS AS A PROFESSION IS CALLED A BAKER.
• ON A RELATED NOTE, A PASTRY CLUB IS SOME ONE WHO IS TRAINED IN THE ART OF MAKING PASTRIES, DESERRTS, BREED AND OTHER BAKED GOODS.

      ALL TYPE OF FOOD CAN BE BAKED BUT SOME REQUIRE SPECIAL CARE AND PROTECTION FROM DIRECT HEAT. VARIOUS  TECHNINIQUES HAVE BUN DEVELOPEDE TO PROVIDE THIS PROTECTION