Nursery Teacher Training (NTT)
Nursery Teachers' Training course also known as NTT is a diploma course for teachers who want to teach and cater to the students at nursery level or pre-primary level. This teacher workforce has to undergo the training of the general TT course where the teacher joins the workforce of several other pre-school teachers. The NTT course helps the students who aim to be pre-school teachers in order to facilitate young minds of nursery children. The course provides various methodologies to the teachers who undergo this TT course which is required in teaching the young students that will be essential in the physical, cognitive and social development.
Teachers have a great responsibility in today’s society. They are shaping up future minds and having the right kind of teacher for your child helps in the long term. Some would argue that great teachers are born. But in reality, it takes a lot of training and education to reach that stage.
Formally known as DTLLS, This course will help you become a qualified teacher. Diploma in Teacher Education is a diploma level teacher training program which aims to provide basic training to the candidates aspiring to become Primary Teachers. The duration course varies between one to three years, depending upon student. The program is also available as a part-time or a full-time course Our Teaching Training Diploma Certificate is designed to best suit the needs of both aspiring & working teachers with an opportunity to avail additional qualification.
The beauty and wellness industry in India is grooming every year at a pace rate of the beauty & wellness industry in W.S.A. and the European markets.
With the introduction of smart phones and internet in every look & corner of India , the consumers in India are getting awareness about the products that the beauty & wellness industry can offer.
Welcome to the Royal Kings Land Training Academy. ‘Spoken English’ is English that is spoken by people to converse and communicate. It comprises the usage of words, phrases and sentences verbally in order to communicate or express ideas or feelings to people around us. As per linguist David Crytal,” Spoken English” is the more natural and widespread mode of transmission, though ironically the one which most people find much less familiar presumably because it is so much more difficult to see what is happening in speech than in “Writing”. This explains, that Spoken English is more natural and prevalent mode of communication or say the transmission of messages; the only catch being that most people are less acquainted with it, perhaps because it lacks, “Sight”, unlike “Writing”.
Welcome to the Royal Kings Land Training Academy. Personality Development and Grooming is an integral part of everyone’s life. It helps us to be well mannered, develop our personality, more presentable and well groomed. This course will make students ready for the corporate sector. It will encourage, motivate and guide students to fulfill their potential and achieve more success.
Courses in Computer studies are offered to enhance the interest of the student in computer. The Information Technology prepares a student for basic knowledge using computer to solve processing problems in daily life. computer courses provide the technical knowledge about the technical skills required for academic and professional purposes. The way modern day tasks are based on the computer skill, it is absolutely necessary for the students and job seekers to have all the knowledge in this regard. it provides a smarter way to represent everything in an organized way rather than presenting the data in a manual way.
COOKING IS AN ESSENTIAL LIFE SKILL THAT CAN BE LEARN ANY STAGE IN LIFE. YOU WILL BE COOKING WITH A VARIETY OF MEATS, VEGETABLES, PULSES AND GRAINS TO BROADEN YOUR EXPERIENCE OF ALL FOOD TYPES AND FLAVOURS. YOU WILL LEARN A RANGE OF TECHNIQUES, SUCH AS BOILING, POACHING, FRYING, ROASTING AND STEAMING. COOKING, COOKERY OR CULINARY ARTS IS THE ART, SCIENCE AND CRAFT OF USING HEAT TO PREPARE FOOD FOR CONSUMPTION. COOKING TECHNIQUES AND INGREDIENTS VARY WIDELY, FROM GRILLING FOOD OVER AN OPEN FINE TO USING ELECTRIC STOVES, TO BAKING IN VARIOUS TYPES OF OVENS, REFLECTING LOCAL CONDITIONS.